Cooking & Hospitality

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The Book Lover's Cookbook: Recipes Inspired by Celebrated Works of Literature, and the Passages That Feature Them (Paperback)

The Book Lover's Cookbook: Recipes Inspired by Celebrated Works of Literature, and the Passages That Feature Them (Paperback)

$18.00
Perfect for book lovers and foodies alike--a splendid cookbook featuring recipes inspired by classic works of literature and modern favorites Wake up to a perfect breakfast with Mrs. Dalby's Buttermilk...
Jam Session: Recipes for Friendship, Jams and Remembrance (The Parents Circle - Families Forum)

Jam Session: Recipes for Friendship, Jams and Remembrance (The Parents Circle - Families Forum)

$20.00
Jam Session: Recipes for Friendship, Jams and Remembrance (The Parents Circle - Families Forum)
Dining with the Saints: The Sinner's Guide to a Righteous Feast

Dining with the Saints: The Sinner's Guide to a Righteous Feast

$39.99
Michael Foley's fans have been devoutly drinking with the saints for years. Now it's time for dinner! The inimitable theologian and mixologist teams up with the priest and TV chef...
Drinking with the Saints (Deluxe): The Sinner's Guide to a Holy Happy Hour

Drinking with the Saints (Deluxe): The Sinner's Guide to a Holy Happy Hour

$39.99
Raise Your Spirits and Toast the Saints!  It's the full-color edition of Drinking with the Saints! Recipe for a liturgically correct cocktail: mix Bartender's Guide and Lives of the Saints, shake well, garnish with...
The French Ingredient: Making a Life in Paris One Lesson at a Time; A Memoir

The French Ingredient: Making a Life in Paris One Lesson at a Time; A Memoir

$30.00
 The inspiring and delicious memoir of an American woman who had the gall to open a cooking school in Paris--a true story of triumphing over French naysayers and falling in...
Nicoise: Market-Inspired Cooking from France's Sunniest City

Nicoise: Market-Inspired Cooking from France's Sunniest City

$39.99
To eat--and cook--like a Niçoise involves snacks and sandwiches you can enjoy on the go (socca and pan bagnat), tender stuffed vegetables (petit farcis), slow-simmered meat stews (beef daube), and vivid fruit desserts....
Infused: Adventures in Tea

Infused: Adventures in Tea

$26.95
A NEW YORK TIMES BOOK OF THE YEARWINNER OF FORTNUM & MASON FOOD AND DRINK AWARDS: DRINK BOOK AWARD 2020Henrietta Lovell is best known as The Rare Tea Lady. She is on a...