Cooking & Hospitality

Michael Foley's fans have been devoutly drinking with the saints for years. Now it's time for dinner! The inimitable theologian and mixologist teams up with the priest and TV chef...

Raise Your Spirits and Toast the Saints!  It's the full-color edition of Drinking with the Saints! Recipe for a liturgically correct cocktail: mix Bartender's Guide and Lives of the Saints, shake well, garnish with...

A NEW YORK TIMES BOOK OF THE YEARWINNER OF FORTNUM & MASON FOOD AND DRINK AWARDS: DRINK BOOK AWARD 2020Henrietta Lovell is best known as The Rare Tea Lady. She is on a...

To eat--and cook--like a Niçoise involves snacks and sandwiches you can enjoy on the go (socca and pan bagnat), tender stuffed vegetables (petit farcis), slow-simmered meat stews (beef daube), and vivid fruit desserts....

This new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi's go-to caterer for every celebratory scenario life serves up....

Perfect for book lovers and foodies alike--a splendid cookbook featuring recipes inspired by classic works of literature and modern favorites Wake up to a perfect breakfast with Mrs. Dalby's Buttermilk...